​BBQ Pulled pork burgers

​Bacon roll with funky maple syrup pipette​

​Fillet steak slider with bearnaise sauce​

​White chocolate and raspberry jammy dodger cheesecake

Vegetarian  cream  cheese  &  avocado   Ciabatta, with  Balsamic  glaze

​Street  Food

Classic Paella with golden saffron

Chilli con carne with nachos topped with guacamole and sour cream and cheese

Authentic Curries with rice and traditional accompaniaments

Pip's speciality BBQ Pulled pork cooked to her own secret recipe (she won't even tell Eamonn)

Pulled lamb served in minted yorkshire pudding.

Mac 'n' cheese, deliciously cheesy, can add bacon too


Vegetarian  Options

Avocado and cream cheese ciabatta with balsamic glaze

Chick pea koftas

Falafel sliders

Vegetable biryani

Vegetable Paella

Griddled Cibatta with a selection of olives, houmous and salsa verde.

Hot  off  the  griddle

Burger in a bun

Bacon in a bun

Bacon roll with funky maple syrup pipette

Gourmet hot dog with optional onions

Fillet steak slider with bearnaise sauce

Lamb Kofta in Pitta with cucumber raita

Selection of speciality sausages in a wild boar, venison and black bomber.

Bunny  Chow

Our version of South African  street food, baked bread filled with delicious vegetarian curries

Cakes  &  Bakes

Traditional afternoon cream tea

Fruit scones with clotted cream and strawberries

Selection of delicious home made cakes

summer berry fruit jars with clotted cream