​Favourites


​BBQ Pulled pork burgers


​Bacon roll with funky maple syrup pipette​


​Fillet steak slider with bearnaise sauce​

​White chocolate and raspberry jammy dodger cheesecake


Vegetarian  cream  cheese  &  avocado   Ciabatta, with  Balsamic  glaze

​Street  Food

Classic Paella with golden saffron


Chilli con carne with nachos topped with guacamole and sour cream and cheese


Authentic Curries with rice and traditional accompaniaments


Pip's speciality BBQ Pulled pork cooked to her own secret recipe (she won't even tell Eamonn)


Pulled lamb served in minted yorkshire pudding.


Mac 'n' cheese, deliciously cheesy, can add bacon too







PODELICIOUS  MENU  IDEAS

Vegetarian  Options


Avocado and cream cheese ciabatta with balsamic glaze


Chick pea koftas


Falafel sliders


Vegetable biryani


Vegetable Paella


Griddled Cibatta with a selection of olives, houmous and salsa verde.


Hot  off  the  griddle


Burger in a bun


Bacon in a bun


Bacon roll with funky maple syrup pipette


Gourmet hot dog with optional onions


Fillet steak slider with bearnaise sauce


Lamb Kofta in Pitta with cucumber raita


Selection of speciality sausages in a wild boar, venison and black bomber.











Bunny  Chow

Our version of South African  street food, baked bread filled with delicious vegetarian curries

Cakes  &  Bakes

Traditional afternoon cream tea


Fruit scones with clotted cream and strawberries


Selection of delicious home made cakes


summer berry fruit jars with clotted cream





.